Gastronomic Circuit Option 2 of 1D

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Elevation: 3400 m

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ITINERARY

Who would refuse to learn to cook the best dishes of one of the most emblematic cuisines of Peru. The Cusco cuisine keeps its best recipes from the Inca and Colonial period for people who want to share these culinary secrets.

DAY 1.- Traditional Cooking Workshop Cusco

Our day starts at the family home of our guide where we can enjoy a good traditional breakfast with breads Oropesa, Cusqueños tamales, white corn, cheese and cusqueño good organic coffee Quillabamba Valley.

Then we will make an interesting hike through the traditional streets to the Chocolate Museum where we have the chocolate preparation classes and know the history of this magical grain. Much was discussed where it flourished for the first time this plant, but according to latest research, specifically its South American origin Orinoco Amazon is accepted. Cocoa he is always related to magic rituals of life and love. After trying some chocolates continue to the San Pedro market one of the oldest and most emblematic of the city of Cusco, whose plans were designed by Gustave Eiffel; yes, the same that built the Eiffel Tower in Paris - France. .

The guide will show us the different products that we find in the market and buy some ingredients for our traditional dish. The preparation will be done in a very nice restaurant where we will have a privileged view of the city. We will also have classes preparation of good Pisco Sour, learn to dispense each of the ingredients and then taste of our preparation.

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